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America the Delicious - CookLearnGrowCulinary ArtsTake a geographical gourmet journey across America as we discover some of the country’s best loved regional dishes. From Florida’s famous key lime pie to Alaska’s salmon cheese balls, students will experience a variety of dishes and cooking techniques and will even learn some geography along the way! This camp accommodates nut allergies only. Minimum of 10.Youth & Teen Community Ed Summer 23
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From Appetizer to Dessert: A Foodie Feast! - CookLearnGrowCulinary ArtsThis camp will take the stress out of making a multiple course meal. By the end of the week, young chefs will know how to make and personalize appetizers, a side dish, main dish, and dessert. This camp teaches invaluable, lifelong skills and is a great confidence builder as students learn how to plan a meal for family and friends. Perfect for a Foodie Feast! This camp accommodates nut allergies only. Minimum of 10.Youth & Teen Community Ed Summer 23
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United We Bake - CookLearnGrowCulinary ArtsIn recent years, a renewed interest in baking has swept both the USA and the UK due to television shows such as, ‘The Great British Baking Show’ and ‘The American Baking Competition.’ This camp provides new recipes for young bakers to practice their pastry making, cookie baking and kneading skills. This camp accommodates nut allergies only. Minimum of 10.Youth & Teen Community Ed Summer 23
